Cincau Ice recipe to prepare


Cincau Ice feels very delicious when served in cold drinks like this. Not less delicious with soft green grass jelly and cold on the throat.


  • 200 grams of green grass jelly
  • 500 ml of water kopyor
  • 125 ml syrup frambozen
  • 500 grams of shaved ice
  • 600 ml coconut milk from coconuts 1/2
  • 3/4 teaspoon salt
  • 2 pieces of pandan leaves, tie knot


  1. Coconut milk, boiled milk, salt and pandan, stirring until boiling. Allow to cool
  2. Spoon the green grass jelly. Add shaved ice. Flush with syrup and coconut milk.
  3. To 5 servings

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